This is what springtime tastes like! Succulent, and fresh Pear pieces blended with fragrant and floral Sencha, Darjeeling, and Marigold Renew your senses from the inside out with this sweet, crisp, blossomy infusion
Ingredients: Sencha, Darjeeling, Pear pieces, and Marigold
How to:
- Use 1.5 teaspoons of tea per 8 ounces of water
- Heat water to 175 degrees and steep tea for 3 minutes