Early 1960s our branch of the family expanded the business to the South of France and then Paris where they are still today providing exceptional quality spices to French connoisseurs and Chefs.

In 2003, We the two Cousins Francois and Bruno decided to come to America, to share our approach to culinary excellence through our search of only 1st grade products, rich of our family legacy and experience of nearly a century trading spices and teas with the best farms and small producers all over the world.

We proudly reference, 30 varieties of homemade spice blends, such as, the Fish and Seafood Spices, the Moroccan Tajine Blend or the Special Red Meat and many more… 18 different Peppers 13 types of gourmet Salt and counting… Over 70 original Spices and Seeds 25 Herbs and Botanical Plants We carry 180 Exotic Imported Teas, including the Green Japanese Bancha, the South American Yerba Mate, the Chinese Black Oolong or White Bai Hao Yinzhen. Plus numerous Naturally flavored Teas, from the Strawberry Cardamom to the Dark Chocolate Orange, or the Green Jasmine.

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