Pu-erh is a variety of post-fermented tea produced in Yunnan province, China.
How to:
- Use 1 teaspoon of tea per cup (8oz of water)
- Boil water and steep for about 4 minutes
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Skip to contentPu-erh is a variety of post-fermented tea produced in Yunnan province, China.
How to:
Weight | 4 oz |
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Dimensions | N/A |
Size | 4 Floz Tin, 10 Floz Tin |