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PU ERH
From $7.50
Pu-erh is a variety of post-fermented tea produced in Yunnan province, China.
How to:
- Use 1 teaspoon of tea per cup (8oz of water)
- Boil water and steep for about 4 minutes
| Weight | 4 oz |
|---|---|
| Dimensions | N/A |
| Size | 4 Floz Pouch, 10 Floz Tin |
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