Pu-erh is a variety of post-fermented tea produced in Yunnan province, China.
How to:
- Use 1 teaspoon of tea per cup (8oz of water)
- Boil water and steep for about 4 minutes
Pu-erh is a variety of post-fermented tea produced in Yunnan province, China.
How to:
Weight | 4 oz |
---|---|
Dimensions | N/A |
Size | 4 Floz Pouch, 10 Floz Tin |