THYME

Thyme is widely cultivated for its strong flavor, which is due to its content of thymol. It is best cultivated in a hot sunny location with well drained soil. It is generally planted in the spring and thereafter grows as a perennial

Origin: Turkey

Flavor/Aroma: Very aromatic, lemony and peppery

Use: Thyme is often used to flavor meats, soups and stews. It has a particular affinity to and is often used as a primary flavor with lamb, tomatoes and eggs.

Also used for its medicinal properties as an antiseptic, a cough remedy, an antispasmodic and a
digestive help