Paprika is the ground dry fruit of the pepper plant. The flavors of paprika vary depending on the types of pepper, climate and region of origin. Spanish paprika is generally regarded as of the highest quality
Flavor/Aroma: Soft and delicate aroma
Use: Paprika goes well with beef, veal, white cheeses, chicken, duck, legumes, vegetables, rice, sour cream & yogurt,Barbeque seasoning, goulash, chili, potato salad, deviled eggs.
Paprika Blends well with allspice, caraway, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, thyme.