These beautiful and rich Mexican vanilla beans have a very smooth, creamy flavor with a hint of spice. These beans are cured using sun-wilting procedures.
Ideal for any of your baking needs, creme sauces, ice cream, vodka or other delightful desserts or recipes.
Use: Split the bean lengthwise and there you have your all natural vanilla extract. Scrape out the inside of the pod and add it to your recipe of choice!