ANISEED

Anise is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia

Origin: Turkey

Flavor/Aroma: Resembles licorice, fennel and tarragon

Use: It was commonly used (and still is) as a flavoring for food. It is mostly used for dishes that have a touch of sweetness or a bit of spice, delicious in tea. It’s also known as an aphrodisiac and has relaxing properties