LAPSA SOUCHANG
From $10.95
A Black tea from the Chinese province of Fujian. The tea leaves are dried over the smoke of pine fires t o give a rich, distinctive smoky flavour which accompanies savoury or spicy flavours perfectly
How to:
- Use 1 teaspoon of tea per 8oz of hot water
- Heat water to 195-205 degrees and steep tea for up to 3-4 minutes
| Weight | 4 oz |
|---|---|
| Dimensions | N/A |
| Size | 4 Floz Pouch, 10 Floz Tin |
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