Poppy seed is an oilseed obtained from the opium poppy. The tiny kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. The seeds are used, whole or ground, as an ingredient in many foods
Origin: Czech Republic
Flavor/Aroma: Sweet, round and spicy
Use: Poppy seeds are used around the world in various cuisines. European, Indian, Jewish and also added to dough to bake bread