CUMIN GROUND

Originally cultivated in Iran and Mediterranean region, cumin is mentioned in the
Bible in both the Old Testament and the New Testament . It was also known in ancient Greece and Rome

Origin: Turkey

Flavor/Aroma: This spice has a distinctive aromatic odor and a slightly bitter, but warm taste

Use: Cumin seeds are used as a spice for their distinctive aroma, popular in Indian, Pakistani, North African, Middle Eastern, Sri Lankan, Cuban, Northern Mexican cuisines, and the Western Chinese cuisines of Sichuan and Xinjiang