BASIL

Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos.

Origin: Italy

Flavor/Aroma: The plant tastes somewhat like anise, with a strong, pungent, sweet smell.

Use: Basil can be added at your Pasta, Vegetables, Tomatoes & Pesto sauce, Potatoes, Mayonnaise, Salads (with mozzarella) & Chicken.