Traditional Jerk recipe, Garlic, Onion, Allspice, Salt, Coriander, Scotch Bonnet , Thyme, Mustard, Lemon Peel, Nutmeg, Black Pepper, Ginger, Sugar, Cloves
Origin: Jamaica / Caribbean
Flavor/Aroma: Hot spicy and very flavorful
Use: Dry rub, marinade, and BBQ, for all Islands Dishes