DRY CHIMICHURRI RUB
From $10.95
In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves— not powdered or ground
This blend is a mixture of garlic, parsely, paprika, onion and herbs
Direction: Rub all over tri-tip before roasting; sprinkle over halibut fillets before pan-searing; make a marinade for roast chicken by whisking 1/4 cup rub with 1/2 cup olive oil and 3 tablespoons red wine vinegar
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 4 Floz Pouch, 10 Floz Tin |
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