CAJUN

Hand mixed from half-sharp Hungarian paprika, salt, ground celery seed, garlic powder, Italian herbs, onion, cumin, Tellicherry black pepper, sugar, hot pepper, curry powder, turmeric, dill, mace and cardamom

Origin: Louisiana

Flavor/Aroma: Our Cajun has a pleasant level of heat, enough to add zest to your food but still mild enough for the whole family. It’s a versatile flavor that can be used as a seasoned salt

Use: For those who like a little zip to their food, use 1 teaspoon per pound for catfish, grilled chicken wings, steaks, chops, ribs, and red snapper. It’s great sprinkled on vegetables and eggs, and makes wonderful Cajun fries.