Sumac is considered essential for cooking in much of the Middle East. Sumac has a very nice, fruity-tart flavor, which is not quite as overpowering as lemon. In addition to their very pleasant flavor, flakes from the berry are a lovely, deep red color, which makes a very attractive garnish
Origin: Turkey
Flavor/Aroma: Sumac has a very nice, lemony flavor
Use: Sumac goes well with hummus, fish; chicken, over salad dressings, rice pilaf, or over raw onion, & cucumber