PAPRIKA SPANISH

Paprika is the ground dry fruit of the pepper plant. The flavors of paprika vary depending on the types of pepper, climate and region of origin. Spanish paprika is generally regarded as of the highest quality

Origin: Spain

Flavor/Aroma: Soft and delicate aroma

Use: Paprika goes well with beef, veal, white cheeses, chicken, duck, legumes, vegetables, rice, sour cream & yogurt,Barbeque seasoning, goulash, chili, potato salad, deviled eggs.

Paprika Blends well with allspice, caraway, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, thyme.