CAYENNE PEPPER WHOLE – “Pili Pili”

Also known as “Pili Pili”

Cayenne is a popular spice in a variety of cuisines. It is employed variously in its fresh form, dried flakes and powder.  It is also a key ingredient in numerous hot sauces.

Note: The whole cayenne (Pili Pili) pepper is 2-3x hotter than it’s powdered form.

Origin: CAYENNE (French Guinea)

Flavor/Aroma: Red pepper is noted for its hot, sharp pungency. The heat is both a throat and a mouth heat. It’s flavor combines both floral and spicy notes to give this red pepper its characteristic flavor profile

Use: Cayenne pepper adds heat and bite to seasoning blends, meats, pickles, seafood. Often used in Italian, Carribean and  other world cuisines.