CARDAMOM GREEN PODS

Cardamom (frequently misspelled and mispronounced “cardamon”) is the common name for several plant species native to India and southeastern Asia. Cardamom is used for their aromatic pods and seeds

Origin: Guatemala

Flavor/Aroma: Cardamom has a strong, unique taste, with an intensely aromatic fragrance

Use: Green cardamom is used as a spice for sweet dishes as well as traditional flavoring

in coffee and tea. In South Asia, green cardamom is often used in traditional Indian cuisine, sweets and in Masala chai (spiced tea)