BAY LEAVES

The bay laurel tree has been cultivated since the beginning of recorded history. It is originated in Asia Minor, and spread to the Mediterranean and other countries with suitable climates

Origin: Italy

Flavor/Aroma: When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme

Use: Bay leaves are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in North America. They are used in soups, stews, meat, seafood and vegetable dishes. The leaves also flavor many classic French dishes