Use our Turkey Holidays Seasoning as a dry seasoning, sprinkling on the surface of a boneless-skinless chicken breast or fish fillet. Or, if you like, make a quick wet rub of our Herbed Poultry Seasoning Blend: mix a generous scoop of the herb blend with 1/2 Cup of our Lemon Olive Oil. Cover entire bird thoroughly with the mixture and refrigerate at least one hour. Bake, roast, or grill as usual. You’ll be amazed at the results
Ingredients:
Sage, Rosemary, Savory, Thyme, 6 peppers, Lemon Pepper, Ginger and Oregano