RAS EL HANOUT
From $10.95
Famous Moroccan Blend of Coriander, Caraway, Bay leaves, Turmeric, Fenugreek, Cumin, Nutmeg, Salt, Chile and Paprika The name means “head of the shop” in Arabic, and refers to a mixture of the best spices a seller has to offer
Origin: Morocco
Use: Ras el hanout is used in pastilla, the Moroccan squab/young pigeon and almond pastry, is sometimes rubbed on meats, and stirred into couscous or rice
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 4 Floz pouch, 10 Floz Tin |
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