GARAM MASALA

Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. Loosely defined, “masala” is any blend of spices, and “garam” means hot.

It s a spice mix of Moroccan coriander, cardamom from Tamil Nadu, India, Bay Leaves Tellicherry pepper, cinnamon, caraway, Zanzibar cloves, China #1 ginger and nutmeg

Origin: India

Flavor/Aroma: Warm and harmonious balance offering deep flavor and complex richness

Use: This highly aromatic seasoning serves as an all-purpose blend in Indian cooking, seasoning dishes from lamb, chicken, beef, goat and pork to fresh fish to potato and vegetable dishes