The pink peppercorn comes from the Baies Rose Plant native to Brazil and Peru, and is also called, Brazil Pepper, Pink pepper, Peruvian pepper
Origin: Brazil
Flavor/Aroma: Sweet and aromatic, similar to juniper
Use: Pink peppercorns are used as colorful, flavorful additions to a variety of sauces and meat and fish dishes. Commonly used the French Nouvelle Cuisine it also appears in exotic tea blends or combined with other peppercorn