PAPRIKA SMOKED

It is a popular ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika, and its flavor is essential for authentic Spanish cooking. The peppers are dried, slowly over an oak burning fire for several weeks

Origin: Spain

Flavor/Aroma: The Smoked Paprika is a sweet, cool, Smokey flavor

Use: Smoked Paprika goes well with gratin of leafy greens and crispy potatoes, fish dishes, spinach and chickpea stew or bean dishes. A great way to add a Smokey flavor with no heat