Fenugreek is a plant in the family Fabaceae. Fenugrek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop. It is frequently used in curry
Flavor/Aroma: Slightly sweet, nutty flavor often described as a cross between celery and maple
Use: Fenugreek is one of the spices in curry and is widely used in Indian cuisine as well as Middle Eastern. It’s also known to increase milk in nursing women.
Ancient Chinese healers used fenugreek to treat fevers, hernia, gallbladder problems, muscle aches, and even impotence