Whole ALL SPICE

Also called “Jamaica pepper” or “myrtle pepper” it is a very aromatic fruit used as a spice. Allspice has aperitive, digestive, carminative and antirheumatic properties.

Origin: Caribbean and Mexico.

Flavor/Aroma: Close to Clove it can actually be used to replace it.

Use: It tastes great with meats, in marinades, sauces or desserts like apple compote, pies, fruit cakes…