SPECIAL WHITE MEAT

This is at the same time a complex and delicate blend but also a refined and powerful one.

Another one of our all time best seller, this curry based combination is coupled with aromatic herbs, nutmeg and onions.

• For Marinade 1 to 2 servings:
• Put 3 tablespoons of olive oil for 1 tablespoon of the blend in a freezer bag, add the meat then keep in the fridge overnight.
• The meat is now ready to cook…

For creamy sauce, heat gently a cup of Crème Fraiche with 2 tablespoons of the blend
You can also add precooked vegetables or mushrooms, and slow cook it for 10 minutes.
The sauce is ready to garnish…

You can also use it as a dry rub then grill roast or broil your white meat (1 tablespoon per serving).