SPECIAL RED MEAT

We think this one speaks for itself. For dry rub and marinade, it will transform a steak dinner into a Chef like meal.

This blend is a mixture of paprika, smoked paprika, garlic, bay leaf, juniper berries, clove, chili, corriander and herbs

See for yourself.

• Perfect for dry rub.
• Or add it to olive oil. 3 tablespoon for ½ liter of olive oil, keep in the fridge, wait 1 week then use that preparation as a rub or as cooking oil.
• For a stronger taste let your meat sit overnight in the fridge in a freezer bag with that marinade.