FLEUR DE SEL

Fleur De Sel de Guérande is known as “the caviar of salts” and is accepted by many chefs as the best of all sea salts. The crystals form on the very top layer of the salt ponds and are harvested by barely skimming the surface. True “Fleur de Sel” can only originate from Guérande just as authentic champagne can only come from the Champagne region of France

Origin: France

Flavor/Aroma: It has a delicate flavor, a moist texture, and a rich, sweet flavor that melts as it touches the tongue

Use: Just about anything, fish, salads, vegetables, all meat.