SPECIAL LAMB/TAJINE

High quality traditional Moroccan spice mix, a sweet version of the famous Ras El Hanut, an authentic addition to any chicken, fish, lamb or vegetarian Tajine recipe. Use it also to give a North African twist to
your soups, meats or stews.

This blend is a mixture of corriander, rosemary, cumin, rosebuds, turmeric, cayenne, cinnamon and spices

For your Moroccan Stews and Tajines:

• Use 1 teaspoon per serving.
• For delicious Moroccan Meat Balls:
• Mix 1 teaspoon of the blend in a bowl for 16oz of freshly ground beef.
• Add 4oz of drained wet bread.
• Add 2oz of diced zucchini, salt and pepper then form the meat balls.
• Then, either roast them in a pan with olive oil or cook them in a chicken broth.