Garam masala is an essential ingredient in the cooking of the Punjab region of northern India. Loosely defined, “masala” is any blend of spices, and “garam” means hot.
It s a spice mix of Moroccan coriander, cardamom from Tamil Nadu, India, Bay Leaves Tellicherry pepper, cinnamon, caraway, Zanzibar cloves, China #1 ginger and nutmeg
Flavor/Aroma: Warm and harmonious balance offering deep flavor and complex richness
Use: This highly aromatic seasoning serves as an all-purpose blend in Indian cooking, seasoning dishes from lamb, chicken, beef, goat and pork to fresh fish to potato and vegetable dishes