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Final Price: $7.50
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White pepper consists of the seed only, with the skin of the pepper removed. This is usually accomplished by a process known as retting, where fully ripe peppers are soaked in water for about a week, during which the flesh of the pepper softens and
decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried

Origin: Indonesia 

Flavor/Aroma: White pepper, milder than the black pepper can gain some different aromas including musty notes from its longer fermentation stage

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