Pu-erh is a variety of post-fermented tea produced in Yunnan province, China.
Flavored with exotic fruit, our Pu-Erh is enhanced for the best tasting experience. Like Marco Polo or Magelan, feel like an explorer discovering marvels from all over the world.
Pu-Erh, Exotic Fruit, Bleu Mallow Petals.
Use 1 teaspoon of tea per cup (8oz of water). Boil water and steep for about 4 minutes.