It is a popular ingredient in many Mediterranean recipes. Anyone from Spain swears by this paprika, and its flavor is essential for authentic Spanish cooking.
The peppers are dried, slowly over an oak burning fire
for several weeks.
Origin
Spain.
Flavor/Aroma
The Smoked Paprika is a sweet, cool, Smokey flavor.
Use
Smoked Paprika goes well with gratin of leafy greens and crispy potatoes, fish dishes, spinach and chickpea stew or bean dishes.
