Moroccan rosebuds are cultivated and used for their very floral and aromatic taste and can be used in various recipes and
infusion.
The use of rosebuds has always been popular in gourmet chefs cuisine, it has the property if used in small amount to
enhance the flavor of the ingredients it’s added to.
Great in deserts (crème brulée, ice cream, yogurts), stews and soups and makes a great calming and caffeine free tea.
Ingredients
Whole Rosebuds Petals.
How to
Use 1 teaspoon of tea per cup (8oz of water). Boil water and steep for about 5
minutes.
Flavor
Floral, sweet and smooth with a strong rose aroma.
