Exotically fruity, sweet Pineapple and spicy Ginger are infused into fresh Japanese Sencha green tea.
This soothing tea provides a break in the day with an escape to a far away tropical place. Enjoy hot or
China Sencha, Ginger pieces and Pineapple flake.
Use 1.5 teaspoons of tea per 8 ounces of water. Heat water to 175 degrees and steep
tea for 2 minutes.